EatWell: Food & Climate – Page 3 – UCLA Semel HCI Center

Semel HCI Progress Report 2021-2022

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A Healthier Vending Program: Implementation and Evaluation

September 27, 2022

Redesigned vending machines sold over eight times the number…

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UCLA launches teaching kitchen as part of new food studies program

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Some fruits and a knife on a cutting board

UCLA introduces new institute providing interdisciplinary food studies education

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Los Angeles Is A Food Haven. And It’s Becoming A Haven For Food Studies

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4 women at the UCLA test kitchen listening to a woman instructor teach a cooking class

UCLA launches an institute dedicated to food studies

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The chef-in-residence program that will begin this spring will expand the offerings of the UCLA Teaching Kitchen, which launched in 2019.

UCLA food studies institute to tackle global food challenges

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People & Pollinators: Event Guides

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Eatwell Food Day 2021

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What is the Semel Healthy Campus Initiative Center at UCLA?

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