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Renowned L.A. foodie flavors her UCLA class with moral questions about foodNovember 29, 2017 |
Simply moving 30 minutes a day can lower your health risksNovember 29, 2017 |
Issues of food and gender to take the spotlight at UCLANovember 29, 2017 |
Online toolkit offers resources to improve school nutritionNovember 29, 2017 |
Faculty leader views teaching, research, service through lens of diversityNovember 15, 2017 |
TEDxUCLA Salon — EudaimoniaNovember 15, 2017 |
#DreamRevolutionNovember 15, 2017 |
World-renowned chef to speak at ‘Science and Food’ lecture, May 2 at UCLANovember 15, 2017 |
Healthy Campus Initiative brings music, theater, food to UCLA’s new living amphitheaterSeptember 20, 2017 |
Food for thought: chefs, scientists and food experts on environmentally conscientious eatingSeptember 20, 2017 |
Urban Gardens for Community HealthJuly 13, 2017 |
Metta World Peace on HCI’s #DreamRevolutionApril 26, 2017 |
Join Metta World Peace at HCI’s Dream Revolution on May 4, 2017April 13, 2017 |
A New Perspective on Almons & Almond MilkMarch 7, 2017 |
Kombucha Tea, Meet Lauren: A Snapshot of Shopping in South CentralMarch 7, 2017 |
Food: A Lens for Environment and SustainabilityMarch 7, 2017 |
A Love to Spam a LifetimeMarch 7, 2017 |
Lunchables What’s in the boxMarch 7, 2017 |
Your Chocolate Bar May Contain Child LaborMarch 7, 2017 |
Obesity RatesMarch 7, 2017 |
Luckily ObeseMarch 7, 2017 |
Kindred Spirits Care FarmNovember 10, 2016 |
Down to Earth: Stories of Urban Gardening in LANovember 10, 2016 |
The Dish on BplateNovember 10, 2016 |
Food Insecurity in the UCJuly 22, 2016 |
Miso Goes to Class: Navigating UCLA as a visually impaired studentJuly 13, 2016 |
The Science of Sleep and CaffeineMay 8, 2016 |
Bruin Sleep StoriesMay 4, 2016 |
2015 HCI Symposium: Panel Discussion with Bill Yosses and Sam KassFebruary 16, 2016 |
2015 UCLA HCI Symposium: A Case for ImperfectionFebruary 2, 2016 |
2015 UCLA HCI Symposium: Overcoming the Pain in Your Brain by Barbara OakleyFebruary 2, 2016 |
2015 UCLA HCI Symposium: Movement and Mind – Martial Arts, Phenomenology and Personal EmpowermentFebruary 2, 2016 |
2015 UCLA HCI Symposium: Mind and Guts – Secret Life of the Microbiome by Emeran MayerFebruary 2, 2016 |
Miso Goes to Class – UCLA Healthy Campus InitiativeOctober 30, 2015 |
2015 UCLA HCI Symposium: From Healthy Campus to Healthy CityAugust 26, 2015 |
2015 UCLA HCI Symposium: Healthy Conversations: Art-based Approach to Health-sensitive IssuesAugust 26, 2015 |
2015 UCLA HCI Symposium: Big Tobacco – More Ways to Hook You! by Jonathan FieldingAugust 26, 2015 |
2015 UCLA HCI Symposium: The Good Food Purchasing Program by Alexa DelwicheAugust 14, 2015 |
2015 UCLA HCI Symposium: A Biodynamic Perspective by Alice BamfordAugust 14, 2015 |
As a land grant institution, the Semel Healthy Campus Initiative Center at UCLA acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands).