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UCLA’s policies regarding students with disabilitiesSeptember 27, 2022 |
UCLA’s Biking RegulationsSeptember 27, 2022 |
UCLA’s Diversity Policies and GuidelinesSeptember 27, 2022 |
UCOP’s Accommodations for Nursing Mothers PolicySeptember 27, 2022 |
UCOP’s Sexual Violence and Sexual Harassment PolicySeptember 27, 2022 |
UCOP’s Smoke and Tobacco Free Environment PolicySeptember 27, 2022 |
UCOP’s Sustainability PolicySeptember 27, 2022 |
BEWell: Reclaiming Our Healthy Spaces, A Space Activation InitiativeSeptember 27, 2022 |
UCLA Recreation: A partnership with the MoveWell pod of the UCLA Healthy Campus InitiativeSeptember 27, 2022 |
UCLA Transportation: A partnership with the BEWell pod of the UCLA Healthy Campus InitiativeSeptember 27, 2022 |
The StairWell Project: Taking steps to improve public healthSeptember 27, 2022 |
Student’s Sedentary Habits: A Research StudySeptember 27, 2022 |
ResearchWell: The evaluation of the UCLA Healthy Campus Initiative’s programs and eventsSeptember 27, 2022 |
Mindful Music: Making musical performances happen in places of healing, working, and learningSeptember 27, 2022 |
A Healthier Vending Program: Implementation and EvaluationSeptember 27, 2022 |
The Protein Flip: Integrating Operations and ResearchSeptember 27, 2022 |
Semel HCI Progress Report 2012-2013September 27, 2022 |
Semel HCI Progress Report 2013-2014September 27, 2022 |
Semel HCI Progress Report 2014-2015September 27, 2022 |
Semel HCI Progress Report 2015-2016September 27, 2022 |
Semel HCI Progress Report 2016-2017September 27, 2022 |
Semel HCI Progress Report 2017-2018September 27, 2022 |
Semel HCI Progress Report 2018-2019September 27, 2022 |
Semel HCI Progress Report 2019-2020September 27, 2022 |
Wellness and Work Expectations Work Group RecommendationsSeptember 27, 2022 |
Food Summit Case StudySeptember 27, 2022 |
Semel HCI Progress Report 2020-2021September 17, 2022 |
#45: Food LawMay 23, 2022 |
UCLA launches teaching kitchen as part of new food studies programMarch 28, 2022 |
#44: The Recipe for SuccessFebruary 23, 2022 |
UCLA introduces new institute providing interdisciplinary food studies educationFebruary 22, 2022 |
Surfing with Skye – What Does Health Mean to You?February 10, 2022 |
Los Angeles Is A Food Haven. And It’s Becoming A Haven For Food StudiesFebruary 10, 2022 |
UCLA launches an institute dedicated to food studiesJanuary 25, 2022 |
#43: Food through StorytellingJanuary 25, 2022 |
UCLA food studies institute to tackle global food challengesJanuary 24, 2022 |
Introducing Kerckhoff Patio ReimaginedNovember 30, 2021 |
#42: Pain Management & How to #HacktheVaxNovember 23, 2021 |
#41: Environmental Impacts on HealthSeptember 23, 2021 |
As a land grant institution, the Semel Healthy Campus Initiative Center at UCLA acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands).