Global Food Initiative Student Fellowship Blog Series: Lessons from the Los Angeles County Department of Public Health
Written by Carly Randolph 1. What degree/program are you pursuing at UCLA? My name is Carly Randolph and I am […]
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Written by Carly Randolph 1. What degree/program are you pursuing at UCLA? My name is Carly Randolph and I am […]
It’s almost end of January. How are you doing on your New Year’s resolutions? Exercising more, saving more, and enjoying […]
I can’t believe it’s already the middle of January and week 3 of Winter Quarter! Where has the time gone? […]
In September of 2014, new mom LeighAnna returned from summer break to her graduate studies at the University of California, […]
What is the number one problem afflicting college students of today? LAZINESS. Just kidding! It’s actually stress! However, what does […]
As all California residents should know by now, the Golden state is experiencing a massive drought. We are now […]
Every 365 days, a large, sparkly ball drops in Times Square, New York, and the millions of us that watch […]
By Meghan O-Connell What degree/program are you pursuing at UCLA? I’m a second year graduate student pursuing my Master’s in […]
While the New Year appears to present a positive opportunity for us to “reinvent” ourselves and make ourselves “better,” the […]
] Walter Willett has become a household name to the thousands of professionals working in the expanding field of food […]
As a land grant institution, the Semel Healthy Campus Initiative Center at UCLA acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands).