Episode 27 – Part 2: Feeding our Planet Sustainably and Equitably

Summary

What is a foodprint? And how does our diet impact our planet? In this second part of a two part episode, UCLA Public Health Doctoral student, Hannah Malan, shares her current research involving sustainable diets and impossible meat. Keep listening to learn about how we can feed our planet sustainable and equitably, how UCLA students reacted to impossible meat, and what nudge theory has to do with all of this.